Dried ginger (prepared, de-soiled) 30 gm, Atractylodes macrocephala 30 gm, Green tangerine peel (white part removed) 15 gm, Tangerine peel 15 gm, Ginseng 15 gm, Aconite (prepared, de-naveled and de-skinned) 15 gm, Magnolia bark (prepared with ginger, stir-fried) 15 gm, Licorice (roasted) 15 gm, Amomum tsao-ko 90 gm, Clove 90 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients. Take 12 grams each time, add 300 ml of water, 5 slices of ginger, and 2 jujubes, and decoct.

bubble_chart Efficacy

Tonifying the spleen and replenishing qi, harmonizing the middle and dispersing stuffiness.

bubble_chart Indications

Spleen and stomach disharmony, consumption of raw and cold foods, excessive drinking of cold beverages, leading to abdominal distension and fullness, epigastric stuffiness, hindering eating and drinking, and in severe cases, abdominal pain.

bubble_chart Formula Modification

For vomiting, add 15 grams of Pineilia; for bloating caused by eating noodles, add 15 grams of radish seeds.