Cooked Rehmannia 6 gm, Chinese Yam 4.5 gm, Ophiopogon (de-cored, slightly stir-fried) 2.4 gm, Angelica (washed with wine, tail removed) 3.9 gm, White Peony (wine-fried) 3 gm, Licorice (roasted) 1.8 gm, Donkey-Hide Gelatin (stir-fried with clam powder) 3 gm, Poria 3 gm, Eucommia (stir-fried with light salt water) 3 gm, Salvia 3.9 gm.

bubble_chart Preparation and Dosage

Decoct the above ingredients in water and take in the morning and evening. If it is well tolerated, it can be taken more frequently, but at noon, Wenshen Tang must be taken as an adjuvant.

bubble_chart Indications

Liver and kidney deficiency, occasional blood loss, back pain, dry throat, cough, short urination, fatigue, seminal emission.

bubble_chart Formula Modification

For dry throat and heat in the five centers, add 3.6 grams of Scrophularia Root; for steaming bone fever with profuse sweating, add 3.9 grams of Chinese Wolfberry Root-bark; for reckless movement due to blood heat, add 4.5 grams of Unprocessed Rehmannia Root and 3 grams of Sweet Wormwood; for restlessness due to yin deficiency, add 4.5 grams of glossy privet fruit; for cough with phlegm, add 3 grams of Coltsfoot Flower and 3 grams of Tendrilleaf Fritillary Bulb (lightly fried and ground into powder); for excessive bleeding, add 100 milliliters of child's urine and take with lotus rhizome node juice or cogongrass root juice.