Talcum 15 gm (separately ground), Qu Mai Sui 30 gm, Japonica rice 150 gm.

bubble_chart Preparation and Dosage

Take the above 3 ingredients, use 1.8 liters of water, first decoct Qu Mai to obtain 1.5 liters, filter and remove the dregs, then cook the juice with rice as usual for porridge. When it is almost done, add a little salt, 10 cm of scallion white, then add the powdered talc, and cook until the desired consistency is achieved. Divide into three portions to eat.

bubble_chart Indications

Postpartum difficulty in urination, dribbling.