Pinellia 60g, Bamboo Shavings 60g, Bitter Orange (stir-fried with bran, pith removed) 60g, Aged Tangerine Peel 90g, Roasted Licorice Root 30g, Poria 45g, Ginseng 30g

bubble_chart Preparation and Dosage

Take 9 grams each time, boil with 250 ml of water, add 5 slices of ginger and 1 jujube, and take before meals. If effective, add 30 grams each of de-cored Yuanzhi, ginger juice, stir-fried Schisandra, and 30 grams of stir-fried Suanzaoren (fried with clam powder).

bubble_chart Indications

After a serious illness, one may experience restlessness and insomnia; as well as palpitations due to fright, spontaneous sweating, and being easily startled by events.