Ginseng 9 gm, Morinda officinalis 15 gm, Poria 9 gm, Atractylodes macrocephala 15 gm, Cynanchum atratum 6 gm, Licorice 3 gm, Quisqualis indica 3 pieces, Amomum villosum 3 grains, Cinnamon 3 gm, Aucklandia lappa 0.9 gm, Acorus calamus 1.5 gm.

bubble_chart Preparation and Dosage

Decocted in water for administration. Two doses lighten, four doses further lighten, ten doses completely dissipate.

bubble_chart Indications

Eating vegetables and the like, one feels discomfort in the chest and diaphragm, suspecting the presence of worms, leading to a sensation of stuffiness.