Angelica sinensis 30g, Acanthopanax bark 30g, Rehmannia root 30g, Psoralea fruit (crushed and de-fuzzed) 15g, Mahonia leaf 15g, Coix seed 15g, Cercis bark 15g, Aucklandia root 9g, Notopterygium root 9g, Ligusticum wallichii 24g, Eucommia bark 24g, Curcuma zedoaria 9g, Peach kernel 9g, Tiger bone (butter-roasted) 36g.

bubble_chart Preparation and Dosage

Mix the above ingredients with 10,000 grams of fine wine, seal in a jar, and steam over water for the time it takes three incense sticks to burn. Remove and let cool. Take morning and evening for seven days.

bubble_chart Efficacy

Dispel static blood, strengthen bones and muscles.

bubble_chart Indications

Injury.