formula | Perilla Powder Zi Su San |
source | Taiping Shenghui Fang, Wang Huaiyin, 992 |
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bubble_chart Composition Perilla stem and leaf 30 gm, Akebia 30 gm (filed), Mulberry root bark 30 gm, Fennel root 30 gm, Bitter orange 60 gm (stir-fried with bran until slightly yellow, pith removed), Angelica pubescens 15 gm, Schizonepeta 15 gm, Notopterygium 15 gm, Chaenomeles 15 gm, Green tangerine peel 15 gm (soaked in hot water, white part removed, pith removed, baked), Areca peel 10 pieces (filed), Licorice 15 gm (roasted until slightly red).
bubble_chart Preparation and Dosage
Grind the above ingredients into coarse powder. Take 15 grams each time, add 350 ml of water, 4 grams of fresh ginger, and one stalk of scallion.
bubble_chart Indications
Women with beriberi experience heavy and swollen feet, chest tightness, nausea, and loss of appetite.