150 gm millet, 250 gm lamb (remove fat and membrane, select 120 gm, finely chopped)

bubble_chart Preparation and Dosage

Use 1.5 liters of water, cook rice and lamb together. When almost done, add salt, vinegar, pepper, and scallions, then continue cooking until the porridge is fully cooked. Consume before meals.

bubble_chart Indications

Postpartum deficiency of both qi and blood, unable to eat.