bubble_chart Composition Licorice, Dried Kudzu Flower, Kudzu Root, Sharen, Guanzhong, each in equal parts. Kudzu Root 12 gm, Ephedra 9 gm (de-noded), Licorice 6 gm (roasted), Peony Root 6 gm, Cinnamon Twig 6 gm (peeled), Fresh Ginger 6 gm (cut), Pinellia Tuber 9 gm (washed), Jujube 12 pieces (split).
bubble_chart Preparation and Dosage
The above ingredients are coarsely ground. Take 9-15 grams each time, decoct in water, remove the dregs, and consume. For the above 8 ingredients, use 1 liter of water, first boil kudzu root and ephedra until reduced to 800 ml, skim off the foam, add the remaining herbs, decoct to 300 ml, remove the dregs, and administer 100 ml while warm. Cover up to induce slight sweating. Promotes sweating to relieve the exterior, relaxes the sinews, and stops vomiting.
bubble_chart Indications
Excessive alcohol consumption leading to internal accumulation of alcohol toxicity. External contraction of wind-cold, headache, stiffness and rigidity of the neck and back, absence of sweating, absence of thirst, nausea and vomiting, white tongue coating, and floating pulse.