Kudzu root (filed) 300 gm, Licorice root (roasted) 90 gm, Pinellia tuber 60 gm (cooked soft with 75 ml of ginger juice and 500 ml of rice water, then cut and baked dry), Coptis root (beardless) 30 gm.

bubble_chart Preparation and Dosage

Grind the above four ingredients coarsely and sift. Take 9 grams each time, add 150 ml of water, 2 slices of ginger, and a small amount of bamboo shavings. Boil until reduced to 100 ml, remove the dregs, and take while warm, at any time.

bubble_chart Indications

Stomach heat with irritability, thirst, dry throat, and vomiting.