formula | Amber Powder Hu Po San |
source | Puji Benshi Fang Volume 10 |
smart_toy
bubble_chart Composition Scirpus yagara (prepared), Curcuma zedoaria (filed), Paeonia lactiflora, Artemisia anomala (de-stemmed), Moutan cortex (de-cored), Cinnamomum cassia (indirect heat), Rehmannia glutinosa (prepared), Chrysanthemum morifolium (calyx removed), Typha angustifolia pollen, Angelica sinensis (dried, finely filed), each 30 gm.
bubble_chart Preparation and Dosage
Take the first 5 ingredients, add 270 grams of black beans and 250 grams of ginger (sliced), cook with 2.4 liters of rice vinegar until the beans are soft, then bake until dry. Then add the remaining 5 ingredients and grind into powder. Take 6 grams each time, administer with warm wine, and take before meals. For ordinary blood and qi pain, one dose is sufficient; for postpartum blood rushing to the heart, two doses will relieve the condition.
bubble_chart Efficacy
Dispel stasis and relieve pain.
bubble_chart Indications
Women with static blood stagnation experience unbearable pain in the abdomen and navel during menstruation; and after childbirth, lochia does not flow smoothly, blood rushes up to the heart, causing confusion and unconsciousness, with a sense of impending death.