formula | Tu Su Vinum Tu Su Jiu |
source | Volume 8 of Zhouhou Fang |
smart_toy
bubble_chart Composition Rhubarb 37.5 gm, Sichuan pepper 37.5 gm, Atractylodes 22 gm, Cinnamon bark 22 gm, Platycodon root 30 gm, Aconite 7.5 gm, Smilax 15 gm (another prescription includes Saposhnikovia root 24 gm).
bubble_chart Preparation and Dosage
Finely chop the above ingredients, wrap them in a silk pouch, and suspend it in the middle of a well until it touches the mud on the last day of the twelfth month at noon. Retrieve the medicine on the first day of the first month, place it in wine, boil it several times, and start by drinking a small amount, with no strict limit on the quantity.
bubble_chart Efficacy
Prevent pestilence.