Arisaema 60 gm, Pinellia 60 gm, Alum 60 gm, Gleditsia sinensis (not filed) 60 gm, Fresh Ginger 60 gm, Green Tangerine Peel (stir-fried with bran) 15 gm, Dried Tangerine Peel (white part removed) 30 gm, Immature Bitter Orange (stir-fried with bran) 30 gm, Atractylodes 30 gm, Dried Kudzu Root 15 gm, White Poria 30 gm, Perilla Seed (stir-fried) 30 gm, Radish Seed (stir-fried) 30 gm, Trichosanthes Seed 30 gm, Coptis 15 gm, Scutellaria 24 gm, Sea Powder 21 gm, Cyperus 30 gm, Medicated Leaven (stir-fried) 60 gm, Fried Malt 60 gm, Hawthorn Fruit 30 gm.

bubble_chart Preparation and Dosage

First, soak Nanxing, Banxia, Yacao, and fresh ginger in water overnight. Then, slice the Nanxing, Banxia, and ginger into coarse pieces, and boil them with alum until the white spots on the Nanxing disappear. Discard the Yacao, and dry the remaining ingredients. Grind them into fine powder along with other herbs. Mix in bamboo sap and ginger juice, and steam the mixture to form pills as big as phoenix tree seeds. Take 50-70 pills each time, swallowed with ginger soup after meals.

bubble_chart Efficacy

Resolving phlegm and clearing heat.

bubble_chart Indications

All phlegm-fluid retention cough, dizziness and blurred vision, chest and diaphragm stuffiness, food accumulation and alcohol retention, vomiting and nausea.

bubble_chart Formula Modification

Qi stagnation, add 30 grams of Cardamon Fruit.