Schizonepeta Spike 0.6 gm, Chuanxiong 0.6 gm, Vitex 0.9 gm, Angelica Sinensis 0.9 gm, Atractylodes 0.9 gm, Wine-processed Coptis 1.5 gm, Rehmannia 1.5 gm, Ligusticum 1.5 gm, Raw Licorice 1.5 gm, Cimicifuga 2.1 gm, Saposhnikovia 2.1 gm, Wine-processed Phellodendron 3 gm, Roasted Licorice 3 gm, Astragalus 3 gm, Wine-processed Scutellaria 4.5 gm, Wine-processed Anemarrhena 4.5 gm, Notopterygium 9 gm, Bupleurum 15 gm, Asarum a small amount, Safflower a small amount.

bubble_chart Preparation and Dosage

The above ingredients are filed and crushed, divided into two doses. Each dose is decocted with 300 ml of water until reduced to 150 ml, then the dregs are removed. Administer while lukewarm after meals.

bubble_chart Indications

Heat reversal headache, which stops when cold and occurs when hot.