formula | Lung-Claring Drink Qing Fei Yin Zi |
source | Weisheng Baojian Volume 8 |
smart_toy
bubble_chart Composition White Peony Root 1.5 gm, Ginseng, Cimicifuga, Bupleurum, each 1.2 gm, Asparagus Root, Ophiopogon Root (de-cored), each 0.9 gm, Tangerine Peel 0.75 gm, Licorice Root (raw), Scutellaria Root, Phellodendron Bark, Licorice Root (roasted), each 0.6 gm.
bubble_chart Preparation and Dosage
Take the above ingredients, finely chew them, and prepare one dose. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer warm after meals.
bubble_chart Indications
Summer heat damages qi and depletes yin.
bubble_chart Formula Modification
Excessive sweating, add 1.5 grams of Astragalus Root.