formula | Lung-Claring Drink Qing Fei Yin Zi |
source | Lanshi Micang, Li Gao, before 1251 |
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bubble_chart Composition Juncus effusus 0.3 gm, Medulla tetrapanacis 0.6 gm, Alisma, Dianthus superbus, Succinum, each 1.5 gm, Polygonum aviculare, Akebia, each 2 gm, Plantago asiatica (stir-fried) 3 gm, Poria (peeled) 6 gm, Polyporus umbellatus (peeled) 9 gm.
bubble_chart Preparation and Dosage
Grind into coarse powder. Take 15 gm each time, boil with 230 ml of water until reduced to 150 ml, and take warm before meals.
bubble_chart Indications
Heat in the upper energizer qi aspect, thirst with slight constipation, and difficulty in urination.