formula | Stomach-Clearing Drink Qing Wei Yin |
source | "Ancient and Modern Medical Compendium" Volume 64 |
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bubble_chart Composition Angelica sinensis 3 gm, Rehmannia 3 gm, Scutellaria baicalensis 3 gm, Gypsum 3 gm, Cimicifuga 1.5 gm, Paeonia lactiflora 2.4 gm, Citrus reticulata 2.4 gm, Coptis chinensis 2.4 gm, Glycyrrhiza 12 gm, Moutan 12 gm, Gardenia jasminoides 3 gm, Atractylodes 3 gm, Asarum 1.8 gm, Agastache rugosa 1.8 gm, Schizonepeta tenuifolia 1.8 gm.
bubble_chart Preparation and Dosage
Boil 400 ml of water until it reduces to 320 ml, then slowly sip it after meals.
bubble_chart Indications
Swelling and pain in the gums, bleeding and loosening of teeth, caused by wind-dampness and heat-phlegm.