Chuanxiong 15 gm, Chaihu 21 gm, roasted Gancao 45 gm, Huanglian (stir-fried), Fangfeng, Qianghuo, each 30 gm, Huangqin 90 gm (peeled, filed, half prepared with wine, half stir-fried).

bubble_chart Preparation and Dosage

Grind into a fine powder. Take 6 grams each time, mix with a small amount of tea, and blend with hot water to form a paste. Apply inside the mouth before sleep and swallow with a small amount of plain boiled water.

bubble_chart Indications

Chronic headache that does not heal over time; and wind-dampness heat rising to damage the eyes, with persistent brain pain.