bubble_chart Composition Amomum villosum 7.5g, Amomum kravanh 7.5g, Poria cocos (peeled) 7.5g, Terminalia chebula (prepared, flesh used) 7.5g, Panax ginseng (de-reeded) 15g, Sparganium stoloniferum 15g, Piper nigrum 15g, Alpinia officinarum (stir-fried) 15g, Santalum album 30g, Syzygium aromaticum (indirect heat) 30g, Aucklandia lappa 7.5g (indirect heat), Zingiber officinale (prepared, washed) 45g, Citrus reticulata 45g, Glycyrrhiza uralensis 60g (roasted), Citrus reticulata (soaked in decoction, pith removed) 7.5g.
bubble_chart Preparation and Dosage
Grind into fine powder. Take 6 gm each time, add a small amount of salt, decoct with jujube soup for administration, or mix with salt water for oral use, without time restriction.
bubble_chart Indications
Spleen-stomach weakness, zang-fu organs with cold, middle qi disharmony, clear and turbid not separated, phlegm retention and accumulated cold, abdominal distension, borborygmus lienteric diarrhea, reversal cold of hands and feet, umbilical and abdominal pain, vomiting nausea, chest and diaphragm discomfort, fatigue and lack of strength, sluggishness of limbs and joints.