formula | Upper-Claring Drink Qing Shang Yin |
source | Shoushi Baoyuan Volume 5 |
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bubble_chart Composition Bupleurum, Scutellaria, Red Peony, Magnolia Bark, Immature Bitter Orange, Gardenia, Turmeric, Coptis, Pinellia, Green Tangerine Peel, Rhubarb, Mirabilite, Licorice.
bubble_chart Preparation and Dosage
Add 3 slices of ginger to the above ingredients, decoct in water, and take while hot.
bubble_chart Indications
Stabbing pain in the epigastrium and both flanks, vomiting, chest stuffiness, hard stool, rapid pulse, or fever with dry mouth.