| formula | Ephedra Schisandra Fruit Decoction Ma Huang Wu Wei Zi Tang |
| source | Waitai Miyao Volume 9, Citing "Gujin Luyi" |
smart_toy
bubble_chart Composition Ephedra 9 gm (de-noded), Schisandra 6 gm, Licorice 6 gm (roasted), Pinellia 9 gm (washed), Dried Ginger 3 gm, Asarum 3 gm, Cinnamon Bark 6 gm, Apricot Kernel 9 gm (peeled, tip removed).
bubble_chart Preparation and Dosage
The above 8 ingredients, cut and crushed. Use 1 liter of water, decoct to 400 ml, remove dregs, and administer in two doses while warm.
bubble_chart Indications
Cough.
bubble_chart Cautions and Contraindications
During medication, avoid seaweed, Chinese cabbage, mutton, maltose, raw vegetables, and raw onions.
