Phytolacca 30 gm, Phaseolus calcaratus 27 gm, Akebia 15 gm (filed), Alisma 15 gm, Poria cocos 15 gm, Fresh ginger 7.5 gm, Tangerine peel 15 gm (soaked in hot water, white part removed, baked), Green onion 3 stalks.

bubble_chart Preparation and Dosage

The above ingredients are finely ground. Boil with 450 ml of water until reduced to 230 ml, remove the dregs, and divide into three doses. Administer warm before meals.

bubble_chart Indications

Edema, swelling of the feet and knees, ascending to the chest and abdomen, chest tightness, shortness of breath, and difficulty in urination.