formula | Inula Flower Decoction Xuan Fu Hua Tang |
source | "Revised Yanshi Jisheng Fang" |
smart_toy
bubble_chart Composition Inula flower (de-rooted), Pinellia ternata (soaked in decoction seven times), tangerine peel, dried ginger (prepared), each 30 gm; Areca nut, ginseng, licorice root, Atractylodes macrocephala, each 15 gm.
bubble_chart Preparation and Dosage
Take 12 grams of the above finely chewed ingredients, add 230 ml of water and 7 slices of fresh ginger, boil until reduced to 160 ml, remove the dregs, and administer while warm, at any time.
bubble_chart Indications
Middle epigastrium with hidden phlegm, vomiting and vertigo.