formula | Inula Flower Decoction Xuan Fu Hua Tang |
source | "Chan Yu Bao Qing Ji" Volume 1 |
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bubble_chart Composition Inula flower, Red peony root, Pinellia ternata, Peucedanum root, Ephedra (de-rooted and de-noded), Schizonepeta spike, Schisandra chinensis, Licorice (roasted), Poria cocos, Apricot kernel, all in equal parts.
bubble_chart Preparation and Dosage
Take 12 grams of the above ingredients, finely chewed. Boil with 230 ml of water, add 5 slices of ginger and 1 jujube, and simmer until reduced to 160 ml. Remove the dregs and take before meals.
bubble_chart Indications
Postpartum external contraction of wind-cold, summerheat, and dampness, cough with wheezing and fullness, phlegm and saliva congestion, restlessness in sitting and lying; and women with chest pain, vomiting yellow phlegm and clear water.