formula | Inula Flower Decoction Xuan Fu Hua Tang |
source | Shengji Zonglu Volume 49 |
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bubble_chart Composition Inula flower, roasted licorice, and oyster shell powder, each 7.5 gm; Polygonatum odoratum, washed and de-soiled Aster tataricus, and filed and stir-fried Platycodon grandiflorus, each 15 gm; fresh Rehmannia glutinosa juice and fresh ginger juice, each 60 ml.
bubble_chart Preparation and Dosage
Except for the raw rehmannia juice and ginger juice, the above 8 ingredients are finely ground. Take 15 grams each time, boil with 300 ml of water until reduced to 150 ml, then remove the dregs. Add a small amount of rehmannia juice and ginger juice, and continue boiling until reduced to 120 ml. Administer warm after meals.
bubble_chart Indications
Lung atrophy, coughing up thick saliva, emaciated body, rapid breathing, and night sweats.