1 pair of pig kidneys (remove fat membrane, cut) 30 gm japonica rice 6 gm Amomum tsaoko 3 gm aged tangerine peel (white part removed) 6 gm Amomum villosum

bubble_chart Preparation and Dosage

First, boil the pig kidney and dried tangerine peel to make a broth, then filter out the dregs. Add a small amount of wine, followed by rice to make porridge. Consume before meals.

bubble_chart Indications

Kidney deficiency, strain, soreness and weakness in the lower back and knees.