settingsJavascript is not enabled in your browser! This website uses it to optimize the user's browsing experience. If it is not enabled, in addition to causing some web page functions to not operate properly, browsing performance will also be poor!
Yibian
 Shen Yaozi 
home
search
AD
subject
formulaRhubarb Drink Da Huang Yin Zi
sourceTaiping Shenghui Fang Volume 15
smart_toy
bubble_chart Composition

Sichuan Rhubarb 45 gm (filed, crushed, slightly stir-fried), Gardenia Seed 23 gm, Bitter Orange Peel 15 gm (stir-fried with bran until slightly yellow, remove pulp), Scutellaria Root 30 gm, Sichuan Mirabilite 45 gm, Licorice Root 15 gm (roasted until slightly red, filed).

bubble_chart Preparation and Dosage

Mix the above ingredients thoroughly and grind them into a fine powder. Take 15 grams each time, boil with 350 ml of water until reduced to 180 ml, remove the dregs, and take warm at any time.

bubble_chart Indications

On the fifth day, there is intense heat, and all three pulses are full and rapid.

AD
expand_less