formula | Rhubarb Drink Da Huang Yin Zi |
source | Taiping Shenghui Fang Volume 15 |
smart_toy
bubble_chart Composition Sichuan Rhubarb 45 gm (filed, crushed, slightly stir-fried), Gardenia Seed 23 gm, Bitter Orange Peel 15 gm (stir-fried with bran until slightly yellow, remove pulp), Scutellaria Root 30 gm, Sichuan Mirabilite 45 gm, Licorice Root 15 gm (roasted until slightly red, filed).
bubble_chart Preparation and Dosage
Mix the above ingredients thoroughly and grind them into a fine powder. Take 15 grams each time, boil with 350 ml of water until reduced to 180 ml, remove the dregs, and take warm at any time.
bubble_chart Indications
On the fifth day, there is intense heat, and all three pulses are full and rapid.