Celastrus orbiculatus, Angelica dahurica, Dictamnus dasycarpus, Poria cocos (black skin removed), Ligusticum chuanxiong, Angelica pubescens (head removed), Saposhnikovia divaricata (head removed), Arisaema heterophyllum (soaked in wine, sliced, cooked in wine), Gastrodia elata (cooked in wine), Zaocys dhumnades (soaked in wine, peeled, bones removed), Buthus martensii (lightly stir-fried), Panax ginseng (head removed), Ephedra sinica (roots and nodes removed, stir-fried), Glycyrrhiza uralensis (filed, stir-fried), Atractylodes macrocephala, Asarum sieboldii (sprouts, leaves, and soil removed), Aconitum carmichaelii (cracked, navel and skin removed), Bombyx mori (silk removed, lightly stir-fried), each 5 gm; Aconitum carmichaelii (cracked, navel and skin removed), Aconitum kusnezoffii (cracked, navel and skin removed), each 11 gm; Mirabilite (separately ground), Realgar (refined, ground), Cinnabar (refined, ground), each 7.5 gm; Borneol, Moschus, each 1.5 gm.

bubble_chart Preparation and Dosage

Grind the above 25 ingredients into fine powder, make into pills with refined honey, 30 grams to make 10 pills. Take 1 pill each time, dissolve in warm wine, or administer with Jingjie soup. Take after meals or before sleep.

bubble_chart Indications

All types of false wind, headache and vertigo, dizziness and fainting, vomiting of phlegm and saliva, lockjaw, weakness and numbness in the hands and feet, loss of consciousness.