60 gm fresh ginger (soaked in 360 ml alcohol), 60 gm cloves (soaked in 360 ml alcohol), 120 gm rhubarb (soaked in 500 ml alcohol), 60 gm chili pepper (soaked in 500 ml alcohol), 90 gm camphor (soaked in 500 ml alcohol), 21 gm menthol (soaked in 500 ml alcohol).

bubble_chart Preparation and Dosage

Soak the above 6 ingredients individually or together for several days, remove the dregs, clarify, and bottle, with 2.4 grams per bottle. Take one bottle each time, with warm water.

bubble_chart Efficacy

Dispel summer heat and disperse cold.

bubble_chart Indications

Summer heat stroke, cholera, vomiting, nausea, and intestinal colic.