formula | Big Stomach-Nourishing Decoction Da Yang Wei Tang |
source | Volume 11 of Sanyin Jiyi Bingzheng Fanglun |
smart_toy
bubble_chart Composition Magnolia officinalis (peeled) 60 gm, Ginger 60 gm, Jujube 90 gm (filed, the above 3 ingredients stir-fried together), Atractylodes macrocephala 30 gm, Chinese yam (stir-fried) 30 gm, Ginseng 30 gm, Chuanxiong 30 gm, Tangerine peel 30 gm, Angelica sinensis 30 gm, Schisandra chinensis 30 gm, Agastache rugosa 30 gm, Licorice (roasted) 30 gm, Loquat leaf (brush hair, ginger roasted) 30 gm, Astragalus 30 gm.
bubble_chart Preparation and Dosage
Take 12 grams of the ground powder, add 230 ml of water, 3 slices of ginger, and 1 jujube, decoct until reduced to 160 ml, remove the dregs, and take before meals; or mix the fine powder with rice water and consume.
bubble_chart Indications
Improper diet harms the spleen, leading to undigested food from the previous day, resulting in evening vomiting of food eaten in the morning and morning vomiting of food eaten in the evening.