formula | Astragalus Liquorice Decoction Huang Qi Gan Cao Tang |
source | Shengji Zonglu, Volumes 124 |
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bubble_chart Composition Astragalus 15 gm, Licorice (roasted) 15 gm, Cinnamon (coarse bark-removed) 15 gm, Ginseng 30 gm, Peony 60 gm, Red Poria (black skin removed) 60 gm.
bubble_chart Preparation and Dosage
The above six ingredients, finely chewed to the size of sesame seeds, take 15 grams each time, add 230 ml of water, along with 3 slices of ginger and 2 pitted jujubes, boil together until reduced to 180 ml, remove the dregs, add a small amount of maltose, heat until dissolved, and take while warm. After a while, consume some thin porridge.
bubble_chart Indications
There is a sensation as if something is stuck in the throat, the chest feels full, and the qi in the rib area rises upwards, leading to a reduced appetite.