Scutellaria baicalensis (remove black core) 30 gm, Belamcanda chinensis 30 gm, Citrus aurantium (remove pulp, stir-fried with bran) 23 gm, Pinellia ternata (washed with decoction seven times, remove slipperiness, baked) 23 gm, Glycyrrhiza uralensis (roasted, filed) 23 gm, Cimicifuga foetida 45 gm, Cinnamomum cassia (coarse bark-removed) 38 gm.

bubble_chart Preparation and Dosage

Grind and sieve the above 7 ingredients. Take 15 grams each time, add 230 ml of water and 5 slices of fresh ginger, boil until reduced to 180 ml, remove the dregs, and take while warm.

bubble_chart Indications

The throat feels as if something is stuck.