Raw Baishao 18 gm, Ejiao 9 gm, Raw Guiban 12 gm, Dried Dihuang 18 gm, Maren 6 gm, Wuweizi 6 gm, Raw Muli 12 gm, Maidong 18 gm (with core), roasted Gancao 12 gm, 2 chicken egg yolks, Biejia 12 gm (raw).

bubble_chart Preparation and Dosage

Take 1.6 liters of water with the above ingredients, decoct until reduced to 600 ml, remove the dregs, then add egg yolk, stir until evenly mixed, and divide into three portions.

bubble_chart Efficacy

Enriching yin to nourish fluids, emolliating the liver to extinguish wind.

bubble_chart Indications

Lower energizer warm disease, pathogenic heat lingering for a long time, depletes true yin, leading to mental fatigue, weak vessel qi, a crimson tongue with scant coating, and a constant tendency to collapse.

bubble_chart Formula Principles

The formula includes egg yolk and Donkey-hide Gelatin to enrich yin and nourish fluids to extinguish internal wind; Rehmannia, Ophiopogon Tuber, and Peony Root to enrich yin and soften the liver; Tortoise Carapace and oyster shell to nourish yin and subdue yang; Hemp Seed to nourish yin and moisten dryness; Schisandra Fruit and Liquorice Root to transform sour and sweet into yin. Together, these herbs work synergistically to enrich yin, nourish fluids, and soften the liver to extinguish wind.

bubble_chart Formula Modification

For wheezing, add Ginseng; for spontaneous sweating, add Fossil Bone, Ginseng, and wheat; for palpitations, add Poria with Pine, Ginseng, and wheat.