formula | Hypoglaucous Yam Decoction Bei Xie Tang |
source | Waike Zhengzong, Chen Shigong, 1617 |
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bubble_chart Composition 6g of Dioscorea hypoglauca, 15g each of Sophora flavescens, Saposhnikovia divaricata, and Polygonum multiflorum, 15g of Clematis chinensis, Angelica sinensis, Angelica dahurica, and Atractylodes lancea, 1g of Carthamus tinctorius, and 1.5g of Glycyrrhiza uralensis.
bubble_chart Preparation and Dosage
Boil 400 ml of water until reduced to 320 ml, add an appropriate amount of wine before taking. For illnesses in the upper body, take after meals. For illnesses...
bubble_chart Indications
Syphilitic skin lesions, bone and muscle pain, severe headache, and ulcerated decay.