formula | Sarsaparilla Drink Ba Qia Yin |
source | Shengji Zonglu Volume 58 |
smart_toy
bubble_chart Composition Smilax (filed, stir-fried) 30 gm, Alkali from a soup bottle 30 gm, Black plum 60 gm (crushed with pit, baked dry).
bubble_chart Preparation and Dosage
Grind the above three ingredients coarsely and sieve. Take 6 grams each time, boil with 150 ml of water until reduced to 100 ml, remove the dregs, and administer while lukewarm.
bubble_chart Indications
Consumptive thirst, drinking water endlessly.