Yibian
 Shen Yaozi 
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formulaPlum Bossom Decoction Mei Hua Tang
sourceSanyin Jiyi Bingzheng Fanglun, Chen Yan, 1174
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bubble_chart Composition

Glutinous rice (stir-fried until puffed) and mulberry root bark (thick ones, finely cut), equal parts of each.

bubble_chart Preparation and Dosage

Use 30 grams each time, decoct with 300 ml of water until reduced to 150 ml. Drink when thirsty, without time restrictions.

bubble_chart Indications

Three consumptive thirst benefits.

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