formula | Plum Bossom Decoction Mei Hua Tang |
source | Sanyin Jiyi Bingzheng Fanglun, Chen Yan, 1174 |
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bubble_chart Composition Glutinous rice (stir-fried until puffed) and mulberry root bark (thick ones, finely cut), equal parts of each.
bubble_chart Preparation and Dosage
Use 30 grams each time, decoct with 300 ml of water until reduced to 150 ml. Drink when thirsty, without time restrictions.
bubble_chart Indications
Three consumptive thirst benefits.