Qianghuo 3 gm, Shengma 3 gm, Duhuo 2.1 gm, Cangzhu 1.5 gm, Fangfeng (de-reeded) 1.5 gm, Weilingxian (de-reeded) 1.5 gm, Baizhu 1.5 gm, Danggui 1.5 gm, Baifuling (peeled) 1.5 gm, Zexie 1.5 gm.

bubble_chart Preparation and Dosage

The above 10 ingredients, finely chewed, make one dose. Boil with 300 ml of water until reduced to 150 ml, remove the dregs, and administer while warm. Take one dose before and after meals.

bubble_chart Indications

Pain in the limbs and joints, difficulty in bending and stretching, epigastric stuffiness, heaviness of the body, lack of appetite, nausea upon eating, shallow yellow complexion, reduced energy, and a deep, slow pulse.

bubble_chart Cautions and Contraindications

Avoid alcohol, noodles, raw and cold foods, and hard objects during medication.