Chuanxiong (not Fuxiong) 45g, Prepared and de-naveled and de-skinned Aconite 45g, Washed Shougan Dihuang 60g, Baizhu 60g, De-reeded Fangfeng 60g, Washed, de-reeded, wine-soaked, baked, and stir-fried Danggui 60g, Baishao 60g, Huangqi 60g, Coarse bark-removed and stir-fried until threads break Duzhong 60g, De-reeded Qianghuo 30g, De-reeded Renshen 30g, Roasted Gancao 30g, De-reeded, wine-soaked, cut, and slightly stir-fried Niuxi 30g.

bubble_chart Preparation and Dosage

Grind into coarse powder, take 15 grams each time, add 230 ml of water, 7 slices of ginger, and 1 piece of jujube, decoct until reduced to 180 ml, remove the dregs before meals, and take while warm.

bubble_chart Efficacy

Dispelling wind, regulating qi, promoting blood circulation, strengthening tendons and bones, eliminating cold-dampness, and expelling cold qi.

bubble_chart Indications

Dysentery wind: after suffering from dysentery, there is pain and weakness in the legs, making it difficult to walk; crane knee wind: both knees are swollen and painful, the thighs and shins are emaciated, leaving only skin and bones, with stiffness and inability to bend or stretch while lying down.