Schisandra chinensis, Akebia quinata, and Tussilago farfara, each 90 grams; Panax ginseng, Asarum sieboldii, Cinnamomum cassia, Phyllostachys nigra, and Acorus calamus, each 60 grams; butter, 3 sheng; jujube paste, 810 grams; white honey, 1.2 sheng; almonds, 270 grams; ginger juice, 600 ml.

bubble_chart Preparation and Dosage

The above 13 ingredients, finely chewed. Boil with 3 liters of water over a low flame, bringing to a boil three times and simmering three times. Remove the dregs, add ginger juice and jujube paste.

bubble_chart Indications

A violent cough caused loss of voice, unable to speak.