| formula | Mulberry Root Bark Decoction Sang Bai Pi Tang |
| source | "Gujin Yitong" Volume 44, Citing "Yilin" |
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bubble_chart Composition Mulberry Root Bark 2.4 gm, Pinellia 2.4 gm, Perilla Seed 2.4 gm, Apricot Kernel 2.4 gm, Fritillaria 2.4 gm, Gardenia 2.4 gm, Scutellaria 2.4 gm, Coptis 2.4 gm.
bubble_chart Preparation and Dosage
Take 400 ml of water, add 3 slices of ginger, and boil until reduced to 320 ml. Take orally.
bubble_chart Efficacy
Clearing the lungs, descending qi, resolving phlegm, and relieving cough.
bubble_chart Indications
Excessive heat in the lung meridian, causing severe coughing and excessive phlegm.
