Angelica sinensis (washed with wine) 12 gm, Evodia rutaecarpa (stir-fried) 12 gm, Ligusticum chuanxiong 12 gm, Cyperus rotundus (stir-fried) 18 gm, Rehmannia glutinosa (prepared) 18 gm, Paeonia lactiflora (wine-fried) 9 gm, Poria cocos (peeled) 9 gm, Paeonia suffruticosa 9 gm, Corydalis yanhusuo 9 gm, Citrus reticulata 9 gm.

bubble_chart Preparation and Dosage

The above ingredients are divided into four doses. Each dose is prepared with 3 slices of fresh ginger and 375 ml of water, boiled down to 250 ml, and administered warm before meals. The residue is boiled again and taken before sleep. Starting from the onset of menstruation, administer once a day.

bubble_chart Efficacy

Nourishing blood and promoting blood circulation, regulating qi to regulate menstruation.

bubble_chart Indications

Blood deficiency with stagnation leading to infertility, with a pulse that is choppy and wiry.

bubble_chart Formula Modification

If the menstrual blood is pale and diluted after the due date, it indicates blood deficiency with cold, add 6 grams each of cinnamon, fried dried ginger, and cooked mugwort; if the blood is dark purple three to five days before the due date, it indicates blood deficiency with heat, add 9 grams of Scutellaria baicalensis.