Angelica sinensis (washed with wine) 12 gm, Rehmannia glutinosa 1000 gm, Prepared Rehmannia glutinosa 120 gm, Lycium barbarum 500 gm, Paeonia lactiflora (stir-fried with rice flour) 500 gm, Panax ginseng 120 gm, Schisandra chinensis 30 gm, Poria cocos (peeled) 360 gm, Lotus seed 120 gm, Dioscorea opposita 150 gm, Fritillaria thunbergii (de-cored) 90 gm, Glycyrrhiza uralensis 90 gm, Amber 4 gm, Coix lacryma-jobi (stir-fried with rice flour) 24 gm, Angelica sinensis 6 gm, Citrus aurantium, Akebia quinata, Boswellia carterii, Commiphora myrrha, each 3 gm, Carthamus tinctorius 1.5 gm, Rheum palmatum 3 gm, roasted Glycyrrhiza uralensis 1.5 gm, Caesalpinia sappan (powdered) 6 gm, Prunus persica 9 gm.

bubble_chart Preparation and Dosage

Grind the above ingredients finely, add 5 sheng of water, and simmer over low heat. If it dries out, add another 5 sheng of water. Repeat this process four times, then filter and discard the residue.

bubble_chart Efficacy

Nourishing blood and harmonizing the middle, calming cough and resolving phlegm, reducing fever and relieving asthma, stopping diarrhea and quenching thirst.

bubble_chart Indications

Five strains and seven injuries, various deficiency fatigue extremes, insufficient original qi, spleen-stomach weakness.