formula | Yizhi Decoction Yi Zhi Tang |
source | Volume 8 of Sanyin Jiyi Bingzheng Fanglun |
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bubble_chart Composition Deer antler (roasted, de-fuzzed), Morinda officinalis (de-cored), Rehmannia glutinosa (soaked in wine), Lycium barbarum, Cistanche deserticola (soaked in wine), Achyranthes bidentata (soaked in wine), Aconitum carmichaelii (de-naveled and de-skinned, prepared), Cinnamomum cassia (not baked), Cornus officinalis, Paeonia lactiflora, Saposhnikovia divaricata (de-branched), Glycyrrhiza uralensis (roasted), equal parts of each.
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 12 grams each time, boil with 230 ml of water, 5 slices of ginger, and a small amount of salt until reduced to 150 ml. Remove the dregs and take before meals.
bubble_chart Indications
Right kidney deficiency with cold, frequent urination, seminal emission with turbid urine, pain in the waist and ribs, cough and shortness of breath, soreness in the limbs, tinnitus, dark complexion, steaming bone fever and tidal fever, dizziness, and blurred vision.