One sheep's lung, 30 grams each of peeled and ground almonds, persimmon cream, pure butter, and pure flour, and 60 ml of white honey.

bubble_chart Preparation and Dosage

First, wash the sheep's lungs clean. Then, mix the five ingredients with water until sticky, and stuff them into the lungs. Boil in plain water and consume as usual.

bubble_chart Efficacy

Nourish the lungs and moisten dryness.

bubble_chart Indications

Chronic cough in pulmonary tuberculosis, severe cases may present with cough accompanied by dyspnea.