formula | Lung-Smoothing Drink Run Fei Yin |
source | Volume 9 of Yizong Bidu |
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bubble_chart Composition Fritillaria (stir-fried with glutinous rice) and Trichosanthes Root, 9 gm each; Platycodon Root, 3 gm; Licorice Root, 1.5 gm; Ophiopogon Root (de-cored), Tangerine Peel (white part removed), and Poria (peeled), 4.5 gm each; Anemarrhena Rhizome (wine-fried), 2.1 gm; Rehmannia Root, 7.5 gm.
bubble_chart Preparation and Dosage
Use 400 ml of water, add 3 slices of ginger, and boil until reduced to 210 ml. Take after meals.
bubble_chart Efficacy
Moistening dryness and resolving phlegm.
bubble_chart Indications
The lungs have dry phlegm, the pulse is choppy, the face is pale, there is rising qi and panting, alternating chills and fever, sadness and lack of joy, and the phlegm is sticky and difficult to expel.