bubble_chart Composition Perilla leaf, green tangerine peel, angelica (washed), peony, lindera root, poria, platycodon root, pinellia (washed with decoction seven times, baked dry, ground into powder, mixed with ginger juice, and dried in shade), astragalus, immature bitter orange (stir-fried with bran, pith removed), saposhnikovia root, each 15 gm; licorice (roasted), tangerine peel (washed), each 23 gm; costus root 7.5 gm; areca peel (filed, soaked in ginger juice overnight, baked) 30 gm; chuanxiong 23 gm.
bubble_chart Preparation and Dosage
Grind the above ingredients into powder. Take 15 grams each time, add 300 ml of water, 3 slices of ginger, and 1 jujube, and decoct until reduced to 150 ml. Remove the dregs and administer while warm.
bubble_chart Efficacy
Harmonizing qi and blood, resolving dampness, and promoting smooth flow in the middle.
bubble_chart Indications
Liver depression and qi stagnation, blood deficiency and weak qi, dampness turbidity obstructing internally, leading to vertigo, epigastric stuffiness and fullness, and vomiting due to rebellious malign qi.