Seaweed 500 gm (desalted) Sake 1 shēng

bubble_chart Preparation and Dosage

Place the above two ingredients in a silk bag, soak the seaweed in wine, and let it steep for two days in spring and summer. Take 15-30 ml each time, slowly sipping and swallowing. Three times a day. When the wine is finished, soak it again with 1 shēng of wine. Drink as before. Dry the residue, grind it into powder, and take 1 gm each time, three times a day. After finishing, you can take three more doses.

bubble_chart Indications

Goiter.