formula | Belamcanda Decoction She Gan Tang |
source | Shengji Zonglu Volume 129 |
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bubble_chart Composition Belamcanda (de-fuzzed), Gardenia seed, Red Poria (black skin removed), Cimicifuga, each 30 gm; Red Peony, Atractylodes, each 45 gm.
bubble_chart Preparation and Dosage
The above 6 ingredients, finely chewed to the size of a bean. Take 15 grams each time, boil with 220 ml of water until reduced to 180 ml, remove the dregs, add 30 ml of raw rehmannia juice and 15 ml of honey, boil three more times, administer while warm, at any time, twice a day.
bubble_chart Indications
Excessive heat accumulation leads to loss of appetite, decay of flesh and blood, and the formation of abscesses in the stomach.