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Yibian
 Shen Yaozi 
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subject
formulaBupleurum Drink Chai Hu Yin
sourceZhengzhi Zhunsheng, Wang Kentang, 1602
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bubble_chart Composition

Bupleurum (de-reeded, washed) Ginseng (de-reeded) Angelica sinensis (washed with wine) Scutellaria baicalensis Paeonia lactiflora Licorice (roasted) Each 30 g Rhubarb (used raw) Platycodon grandiflorum (de-reeded, filed, stir-fried) The five ingredients (de-stemmed) Pinellia ternata Each 15 g

bubble_chart Preparation and Dosage

The above ingredients are finely chewed. Take 6 grams each time, add 150 ml of water, one black plum, and two slices of fresh ginger, then decoct until reduced to one.

bubble_chart Indications

Pediatric steaming bone fever, mild infantile malnutrition, vexing heat in the chest, palms, and soles, worsening in the late afternoon, dry mouth with no taste, excessive thirst and emaciation, chest fullness with copious phlegm, yellow urine, reduced appetite, and unconsciousness.

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