formula | Bupleurum Drink Chai Hu Yin |
source | Zhengzhi Zhunsheng, Wang Kentang, 1602 |
smart_toy
bubble_chart Composition Bupleurum (de-reeded, washed)
Ginseng (de-reeded)
Angelica sinensis (washed with wine)
Scutellaria baicalensis
Paeonia lactiflora
Licorice (roasted)
Each 30 g
Rhubarb (used raw)
Platycodon grandiflorum (de-reeded, filed, stir-fried)
The five ingredients (de-stemmed)
Pinellia ternata
Each 15 g
bubble_chart Preparation and Dosage
The above ingredients are finely chewed. Take 6 grams each time, add 150 ml of water, one black plum, and two slices of fresh ginger, then decoct until reduced to one.
bubble_chart Indications
Pediatric steaming bone fever, mild infantile malnutrition, vexing heat in the chest, palms, and soles, worsening in the late afternoon, dry mouth with no taste, excessive thirst and emaciation, chest fullness with copious phlegm, yellow urine, reduced appetite, and unconsciousness.