6 gm Prunella vulgaris 9 gm Angelica sinensis 3 gm each of Atractylodes macrocephala, Poria cocos, Platycodon grandiflorus, Citrus reticulata, Rehmannia glutinosa, Bupleurum chinense, Glycyrrhiza uralensis, Fritillaria thunbergii, Cyperus rotundus, Paeonia lactiflora 0.9 gm each of Angelica dahurica, Carthamus tinctorius

bubble_chart Preparation and Dosage

First, decoct Prunella vulgaris with 750 ml of water until reduced to 500 ml, then filter. Combine with the other herbs and decoct again until reduced to 400 ml. Take after meals. Then, decoct the leftover herbs together with the Prunella vulgaris residue until reduced to 300–350 ml. Before sleep, add an appropriate amount of wine and administer together. It is advisable to consume bland foods.

bubble_chart Indications

Scrofula and saber-shaped sores, whether they have ulcerated or not, or have ulcerated for a long time and developed into fistula disease, with emaciated body, poor appetite, chills and fever similar to malaria, gradually developing into pulmonary tuberculosis.